|
|
|
|
|
|
HomeOccasionWeddingMauviel M'Passion 6550.24 9.5-Inch Tart Tatin Pan |
|
|  |
| Customer Reviews: | | Average Customer Review: ( 1 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
1 of 1 found the following review helpful:
First Rate, Gorgeous, and Performs Beautifully Oct 18, 2011
By Bohemian Bon Vivant
"Bohemian Bon Vivant"
See images I added. This was my first tarte Tatin ever, and next I'm looking to make one using quince and mix in some golden raisins amongst the apples (a tip from cookbook/lifestyle author Georgeanne Brennan).
I was worried about doing the flip onto the plate, but everything released beautifully and kept its shape, and nothing went flying. The recipe that came with the pan (through Williams-Sonoma) was perfect, except I added a step of putting the apples into a bowl of water with lemon juice so they wouldn't brown while I was doing all the cutting and peeling. An OXO apple corer was a great help in speeding up the process and giving me uniform slices after I peeled the apples.)
After seeing how easy this was I can't imagine using any other pan for tarte Tatin, but I have always loved using copper, whether tin-lined or stainless-lined. It just heats up and cools down immediately. Even using All-Clad is maddeningly slow and unresponsive after using copper all these years.)
|
|  | |
|
|
|
|
|